Tasty and healthy apricots – wonderful fruits. They contain a lot of vitamins, especially if they are fresh, but even after heat treatment, apricots do not lose their beneficial properties. They are often used as a filling for pies, they make jam, various drinks and much more, and even homemade liquors are insisted on the bones.
1. People know these fruits, at least from the beginning of the 4th millennium BC. 2. In some European countries, apricots are known as the “Armenian apple”. 3. If you remove seeds from the apricots and dry the pulp, you will get dried apricots. It is interesting in that it contains about ten times more calories than fresh fruits. 4. Europeans first met apricots when they were brought by the army of Alexander the Great from one of his military campaigns. 5. Botanists have long crossed apricots with cherry plum, and the resulting hybrid, incidentally, is quite tasty, was called black apricot.
6. The climate in which these fruits grow directly affects their juiciness and sweetness. The warmer and the more sun, the more delicious apricots. 7. Apricots are often crossed with other fruits, but most often with plums of different varieties. 8. Apricots grow even in Siberia, and suffer frosts down to -45 degrees. Purely theoretically, they can even be eaten, but no one wants to, because they are small, stiff and very acidic. 9. The source of origin of these fruits is still unknown. Most likely, they appeared somewhere in the Middle East or in Asia. 10. The world’s first place in the industrial cultivation of apricots is Turkey. 11. Dried apricots are dried apricot without pits, and apricots with pits.
12. The closest relatives of apricots are plums. 13. Apricot kernels taste like almonds. Sometimes they are even used for the production of marzipan, as they are cheaper. 14. Apricot – one of the few fruits that practically do not lose their beneficial and nutritional properties when dried. 15. Nutritionists classify them as diet foods due to their low calorie content.
